Ingredients
- 12 Smoked Streaky Bacon Rashers
- 50g Fresh Spinach Leaf
- 8 Large Eggs
- 1 tbsp Semi Skimmed Milk
- 75g Pilgrims Choice Cheese, Mature/Extra Mature/Vintage, grated
- 1 tbsp Chopped Chives
Method
- Heat the oven to 200C/180C fan/gas Lightly grease a 12 hole muffin tin.
- Whisk the eggs with milk and season generously, add the grated cheese reserving some back for sprinkling on top later.
- Line each of the holes with a rasher of bacon and a handful of spinach leaves and fill each one with the egg mix approximately two thirds full. Sprinkle the tops with the remaining cheese and top with chives.
- Bake for 20 minutes until risen and golden.