The unapologetic,
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Pilgrims Choice.

The Recipes

Caramel apple and forest fruits grilled cheese sandwich


  • 2 eating apples cored and sliced into wedges
  • 2 tbsp of sugar
  • 1 tbsp water
  • 100ml double cream
  • 1/2 tsp of cinnamon
  • 100g of fruits of the forest mix
  • 2 tbsp sugar
  • 4 slices of sourdough fruit bread
  • 6 slices of Pilgrims Choice Extra Mature cheddar
  • Maple syrup and icing sugar for garnish


  1. For the caramel, in a heavy based frying pan pop in the sugar and the water and heat until it starts to bubble. Make sure to keep an eye on it and don’t stir.
  2. Once you have a caramel colour, pour in the cream, it will bubble and fuss a bit but just swirl the pan gently and let it simmer.
  3. Now pop in the apples, they will only need a few minutes to soften as the sauce is very hot
  4. Stir in some cinnamon and set to one side.
  5. Put the fruits of the forest in a bowl and sprinkle over the sugar, give a stir and leave to sweeten the fruit.
  6. Heat the grill.
  7. Toast the bread slices and top with the sliced cheese, and melt under the grill,
  8. Add a spoonful of the apple mixture and top with a slice of bread.
  9. Cut in half.
  10. Pop onto a plate and add a spoon of the forest fruits
  11. Drizzle on some maple syrup and a dusting of icing sugar
  12. Enjoy!

If you have any caramel apples left you can pop them in the fridge and they will last a week.