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Pilgrims Choice.

The Recipes

Cheddar and Bacon Loaf


  • 6 Rasher of Smoked Streaky Bacon
  • 100g Pilgrims Choice, Mature/Extra Mature/Vintage, 1 cm cubes
  • 2 Large Free Range Eggs
  • 150ml Milk
  • 1 tbsp Baking Powder
  • 250g Plain Flour
  • 1 tbsp Chives, chopped


  1. Preheat the oven to 200C/fan180C/gas 6. Line a 2lb loaf tin with parchment paper.
  2. Slice half of the bacon rashers in to 1 cm strips and pan fry until crisp.
  3. In a mixing bowl, mix together the flour, cheese, baking powder, chives and the crispy bacon with eggs and the milk to form a thick batter.
  4. Spoon the batter into the lined loaf tin and top with the remaining bacon rashers and bake for 30 minutes until golden brown.