Cheddar and Balsamic Onion Toastie
Serves 2 | Prep 10 Min | Cook 15 Min
4 Slices of Sourdough
50g Pilgrims Choice, Mature/Extra Mature/Vintage, sliced
1 tbsp Lighter Spreadable
For the Balsamic Onions;
1 Medium Red Onion, finely sliced
1 tsp Brown Sugar
2 tbsp Balsamic Vinegar
1 tsp Olive Oil
In a saucepan over a medium low heat gently fry the onion together with the oil until soft and starting to caramelise.
Add the balsamic vinegar and sugar to the pan and reduce until thick and jammy.
Assemble the sandwich, dividing up the cheese and onion between each and butter the outside slices.
In a dry pan over a medium heat, toast the sandwiches on both side until the bread is golden and the filling is melted and oozing.
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