The unapologetic,
unashamed,
unmistakable
taste of
Pilgrims Choice.
The Recipes
Crispy fish tacos
Serves 4
Ingredients
4 fillets of mackerel and in bite size pieces-use whichever fish you like of course
2 tbsp Cajun spice mix
50g red cabbage finely sliced
1 onion finely sliced
1 carrot grated
1 red onion fine sliced
25ml white wine vinegar
12 tacos
Salsa
Guacamole
Sour cream
Siracha
Coriander
200g Grated Pilgrims Choice Mature cheddar
Method
Pop the Cajun spice in a bowl and add the fish
Carefully mix the fish round until it’s coated in the spice mix.
Now mix the cabbage, carrot and onion together to create a raw slaw (feel free to add mayo if you wish) leave to one side.
In another bowl, pop the sliced red onion and the white wine vinegar together to create a quick pickle.
Cook the fish, warm a pan on the stove with a little oil and lay in the pieces of fish, cook either side for 2 minutes on a medium heat as we want it to colour a little and crisp.
Warm the tortillas.
Pop everything on the table and load up your tacos with what you fancy, not forgetting a big handful of Pilgrims Choice!