Ingredients
Leave out the meat for a veggie version.
- 6 Free range eggs beaten
- 2 knobs of butter/1 tbsp olive oil
- 1 tbsp of grated Pilgrims Choice Extra Mature cheddarBreakfast fillings (Pre-cooked)
- 4 rashers of smoked streaky bacon
- 4 sausages
- 2 pieces of good quality Black pudding
- 8 vine tomatoes
- 6/7 chestnut mushrooms
- 3 big handfuls of more Pilgrims Choice cheddar