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Pilgrims Choice.

The Recipes

Pilgrims Choice Chilli Glazed Grilled Cheese Doughnuts


  • 6 Glazed doughnuts
  • 250g grated Pilgrims Choice mature cheddar
  • 2 tsp butter melted
  • 1/2 tsp chilli flakes
  • 12 slices of streaky bacon cooked crispy


  1. Have a good non-stick pan on medium heat with a little vegetable oil.
  2. Carefully cut your doughnuts in half and lay them middle side up
  3. Lay on a slice of bacon on each bit, then some grated cheese, repeat for as long as you like, we won’t judge you.
  4. Pop the lids on and give them a gentle press down.
  5. Mix the chilli flakes into the butter and using a pastry brush, brush the lids with chilli butter.
  6. Now pop the doughnuts into the pan and give them a press down with the spatula and leave to cook for a few minutes. Turn them over and press down again, brush a little more chilli butter over them and keep cooking and turning until the cheese is oozing.
  7. Eat before it gets cold.