Posh Cheese on Toast
Serves 2 | Prep 10 Min | Cook 20 Min
4 Figs, quartered
1 tbsp Balsamic Vinegar
1 tbsp Runny Honey
2 Slices of Prosciutto
50g Pilgrims Choice, Lighter Mature/Extra Mature/Vintage, grated
2 tbsp Caramelised Onion Chutney
Handful of Fresh Rocket
4 Thick Slices of Sourdough
Turn the grill on high. On a baking sheet add the figs and drizzle with the honey and balsamic vinegar and grill for 5 mins until starting to soften and caramelise.
Toast the slices of sourdough on the grill each side. Top each with a swipe of the balsamic chutney, fig quarters, two slices of prosciutto and dot over the slices of pilgrims choice cheddar.
Return to the grills for 6-8 minutes until the cheese is melted.
Serve the toast with a handful of fresh rocket leaves.
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