The unapologetic,
taste of
Pilgrims Choice.

The Recipes

Posh Cheese on Toast


  • 4 Figs, quartered
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Runny Honey
  • 2 Slices of Prosciutto
  • 50g Pilgrims Choice, Lighter Mature/Extra Mature/Vintage, grated
  • 2 tbsp Caramelised Onion Chutney
  • Handful of Fresh Rocket
  • 4 Thick Slices of Sourdough


  1. Turn the grill on high. On a baking sheet add the figs and drizzle with the honey and balsamic vinegar and grill for 5 mins until starting to soften and caramelise.
  2. Toast the slices of sourdough on the grill each side. Top each with a swipe of the balsamic chutney, fig quarters, two slices of prosciutto and dot over the slices of pilgrims choice cheddar.
  3. Return to the grills for 6-8 minutes until the cheese is melted.
  4. Serve the toast with a handful of fresh rocket leaves.