The Recipes

Method

Here’s how it’s done:
1. On a microwave-safe plate, spread breadcrumbs and pile on Pilgrims Choice Mature. Microwave
on medium in 60-second bursts for about 5 minutes – it should be crisp, golden, and brittle once
cool. Blitz with Cajun seasoning to make your cheesy powder.
2. In a pan, fry the chorizo in oil until crisp and rich with flavour. Remove and keep the oil in the pan.
3. Add popcorn kernels, cover, and heat gently until the popping slows.
4. Toss popcorn in a bowl with your Cajun cheese powder